First, taste the assortment you are going to utilize and survey how sweet it is. Next, load your apples into the heating tin with the goal that you know the sum you will require, at that point gauge them. On the off chance that your apples taste sharp, use 20-25 percent sugar; on the off chance that they are sweet, at that point simply include 10-15 percent.
Presently cook the apples, sugar and water together until they are nearly at the surface you need in your pudding– don’t be hesitant to include more water amid cooking on the off chance that they appear somewhat dry. Return the cooked apple to the preparing tin, permit to cool, at that point spread with the garnish.
For the stewed apples
2kg Bramley apples, split, cored yet unpeeled
200-500g sugar, contingent upon how sweet you like your puddings
For the disintegrate
200g virus spread
100g ground almonds
250g demerara sugar
Great squeeze of salt
Preheat the stove to 180C/350F/gas mark 4.
Cleave the apples into pieces.
Warmth 200ml water in an extensive pot and include the apple lumps and sugar. Blend over a low-medium warmth, until the apples have separated and shaped a purée, around 10 minutes. While still hot, blend the margarine into the apple blend.
Rub the margarine and flour together with your fingertips, getting the ground almonds until the blend is the surface of stout breadcrumbs.
Blend in the oats, sugar and a decent squeeze of salt.
Put your apple blend into a 13cm x 25cm (or proportionate) simmering tin or ovenproof dish. Disperse the disintegrate blend on top and prepare for 30 to 40 minutes, until brilliant and percolating.